Archive | Ingredient RSS feed for this section

Top Ten Super Bowl Party Food Ideas!

The Super Bowl is this Sunday!  What are you serving?  Here are my top ten ideas (from past posts) that would be fun for game day: Keep ’em Coming Crab Cakes:  My favorite party food EVER. Serve with remoulade sauce. Hummus with Veggies or Pita: Easy healthy dip.  Good for kids and vegetarians! Is-It-Hot-In-Here Stuffed […]

Read More

High-Protein Lunch: Another Take on Tuna Salad

My friend Erica told me this about motherhood: “The days are long.  The years are short.” She is so right. For example: The day seems long when I’ve been awake since 5:30 in the morning and now it’s 5:30 in the evening and we are all hungry and sister is fussing and then, a bunny […]

Read More

Roasted Beet Salad with Feta and Nuts

Some things are so divisive.  Politics.  Minivans.  Beets.  You either love ’em or you hate ’em. Or, you’re like me and just like ’em in small doses. To me, beets taste best roasted in the oven, and then tossed over a green salad with salty cheese, crunchy nuts, and a tart vinaigrette.  Do you have […]

Read More
Pistachio-Crusted Cod

Pistachio-Crusted Cod

I am enjoying the cold weather.  I am.  It’s fun to bundle up in hats and gloves and puffy jackets and venture out with the stroller for a walk. But at the same time, I am already thinking about summer.  About my second-favorite place on earth: Port Aransas, Texas.  (Austin is my first favorite, if […]

Read More
Oven Baked Chicken Tenders

Easy Oven-Baked Chicken Tenders

After a wonderfully hectic Christmas, John and I rang in the New Year with a double-date dinner at one of my favorite Austin restaurants, Fabi & Rosi.  Have you been?  If not, you must go.  The atmosphere is peaceful and romantic. The menu is European with strong German influences. (The owner, Wolfgang, is from Germany […]

Read More
Easy and Amazing Beef Stew

Beef Stew: The Ultimate One-Pot Meal

If I write another cookbook, I think it will be called “Marie’s One Pot Meals.”  That’s what my life has come to lately, what with a new baby on my hip and a toddler running around. Now I understand why my mother (who raised four kids) has always been such a fan of what she […]

Read More
Pulled Pork for Lazy People and Other Rainy Day Activities

Pulled Pork for Lazy People and Other Rainy Day Activities

Taking care of a toddler for a full day is a challenge.  And on rainy days, when we are confined to the indoors, it’s nearly impossible.  At least for me.  Usually this wouldn’t be a concern for us in Texas in July, but this week, surprisingly, the forecast is rain. When Jack and I run […]

Read More
Best Ever Cilantro Lime Sauce (Good on Everything! And I Do Mean Everything!)

Best Ever Cilantro Lime Sauce (Good on Everything! And I Do Mean Everything!)

There is something about the warm weather that just screams fish tacos.  This is how I like mine: A warm corn tortilla filled with grilled fish, avocado, crunchy cabbage, grated cheese, a squeeze of lime, and several spoonfuls of creamy tangy sauce.  Add chopped tomatoes or pico de gallo if you wish. Now, there are […]

Read More
Fish in Parchment With Pesto And Veggies

Fish in Parchment With Pesto And Veggies

Being a member of the Urban Roots CSA is both a blessing and a curse.  While I absolutely adore getting the big bag of home-grown veggies every other week, it’s often a bit of a challenge to use everything in the bag.  On the other hand, being forced to use different veggies on a regular […]

Read More
Easy and Delicious Roast Chicken

Easy and Delicious Roast Chicken

My younger brother Matt makes a mean roast chicken.  He can cook it just perfectly — with crispy skin and tender, juicy meat. The thing about Matt, though, is that he is an “intuitive” cook.  Meaning: He doesn’t follow recipes, and certainly doesn’t write down his own creations.  So here’s what happened when I asked […]

Read More
Admittedly Modern Red Velvet Cupcakes

Admittedly Modern Red Velvet Cupcakes

One of my favorite things about cooking is sharing recipes.  I love to hear that people out there in the world use my recipes to feed their families, celebrate birthdays, welcome neighbors, and entertain friends.  Even though it’s a small thing, just knowing that a recipe was useful to another human being makes my life […]

Read More
Steakhouse-Style Creamed Spinach

Steakhouse-Style Creamed Spinach

We make creamed spinach every year on Thanksgiving.  I included a picture of the finished dish in an earlier post, and in response, sweet reader Monique asked me to post the recipe.  As Casey Kasem would say, “Well Monique, here it is.” In addition to serving creamed spinach on special occasions, I also love to serve it […]

Read More
How to Cook Spaghetti Squash

How to Cook Spaghetti Squash

What is your criteria for a good side dish? Easy? Nutritious? Affordable? Tasty? Kid-friendly?  For me, all of the above.  Lately, my favorite side dish that meets all of those requirements is spaghetti squash.  I love to bake it in the oven and then just toss the strands with parmesan and butter (recipe below).  So simple, […]

Read More
Gabrielle Hamilton's Harissa Zucchini Salad

Gabrielle Hamilton’s Harissa Zucchini Salad

I’m in a book club.  (What with the homemade astronaut costume and now the book club, you can tell that my life is totally crazy!)  The book for this quarter was Blood, Bones & Butter by Gabrielle Hamilton — a great read, if you haven’t read it yet.  After everyone finished the book, we planned to meet […]

Read More
Crazy Little Thing Called Lebni

Crazy Little Thing Called Lebni

Greek yogurt is all the rage right now, and it’s no wonder why.  In addition to being higher in protein and lower in carbs than regular yogurt, Greek yogurt is also thicker and creamier than your basic Yoplait variety. I’m actually not a big fan of store-bought Greek yogurt (or any store-bought yogurt, for that […]

Read More
%d bloggers like this: