Ground Bison Taco Meat

If you’re looking for “taco flavored” taco meat, this ain’t it. The seasonings in this recipe (onion, garlic and cumin) are simple and understated. I like this approach to seasoning because it lets the mellow flavor of the bison — plus all your fixins’ — shine through. If you want to heat things up a bit, add a pinch of cayenne or hot smoked paprika.

About Chef

Related Recipes

%d bloggers like this: