Roasted Beet Salad with Feta and Nuts

Poor beets.  They have such a bad rap.  (Just mentioning them makes John cringe.)  It’s too bad because beets are nutritional powerhouses—filled with folate (listen up pregnant women), manganese, potassium, fiber, vitamin C, iron, and copper, but not a lot of calories.  The best part?  They’re easy to cook—just double wrap in foil and roast!  The sweet, buttery flavor of roasted beets goes perfectly with salty feta cheese, a rich nut oil, and crunchy nuts.

Roasted Beet Salad

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